Torta Pan di Spagna
Torta Pan Di Spagna (meaning bread of Spain) is a sponge light cake made with egg whites, flour and sugar, leavened with baking powder. In Italy, this product is traditionally soaked with alcohol such as Strega, Limoncello, Rum, etc. It is then filled with pastry cream and decorated with fruits or chocolate.
1 torta per order* (10 inch)
Ingredients: Wheat flour, sugar, eggs, salt, milk, heavy cream, pure vanilla paste (Madagascar).
This product require refrigeration*
Torta Pan Di Spagna (meaning bread of Spain) is a sponge light cake made with egg whites, flour and sugar, leavened with baking powder. In Italy, this product is traditionally soaked with alcohol such as Strega, Limoncello, Rum, etc. It is then filled with pastry cream and decorated with fruits or chocolate.
1 torta per order* (10 inch)
Ingredients: Wheat flour, sugar, eggs, salt, milk, heavy cream, pure vanilla paste (Madagascar).
This product require refrigeration*
Torta Pan Di Spagna (meaning bread of Spain) is a sponge light cake made with egg whites, flour and sugar, leavened with baking powder. In Italy, this product is traditionally soaked with alcohol such as Strega, Limoncello, Rum, etc. It is then filled with pastry cream and decorated with fruits or chocolate.
1 torta per order* (10 inch)
Ingredients: Wheat flour, sugar, eggs, salt, milk, heavy cream, pure vanilla paste (Madagascar).
This product require refrigeration*