Torta della Nonna
Torta della nonna (Grandma’s Custard Pie) is atimeless classic and a perfect cake after a Sunday lunch. With its pleasant and genuine taste, this pinoli custard tart is always a must. Fragrant on the outside and creamy on the inside with a touch of Italian pinoli nuts.
Serving size: 4''-9”
Ingredients: Wheat flour (NY), Sugar, European butter, eggs, salt, vanilla paste, pastry cream (milk, eggs, sugar, corn starch, salt) pine nuts.
Please Refrigerate if consumed from the second day.
Torta della nonna (Grandma’s Custard Pie) is atimeless classic and a perfect cake after a Sunday lunch. With its pleasant and genuine taste, this pinoli custard tart is always a must. Fragrant on the outside and creamy on the inside with a touch of Italian pinoli nuts.
Serving size: 4''-9”
Ingredients: Wheat flour (NY), Sugar, European butter, eggs, salt, vanilla paste, pastry cream (milk, eggs, sugar, corn starch, salt) pine nuts.
Please Refrigerate if consumed from the second day.
Torta della nonna (Grandma’s Custard Pie) is atimeless classic and a perfect cake after a Sunday lunch. With its pleasant and genuine taste, this pinoli custard tart is always a must. Fragrant on the outside and creamy on the inside with a touch of Italian pinoli nuts.
Serving size: 4''-9”
Ingredients: Wheat flour (NY), Sugar, European butter, eggs, salt, vanilla paste, pastry cream (milk, eggs, sugar, corn starch, salt) pine nuts.
Please Refrigerate if consumed from the second day.