Tiramisù
Tiramisù in Italian is “pick me up” or “cheer me up”. As the name implies, this is an iconic Italian dessert that is served at the end of the meal that hopefully “cheers you up.”
Tiramisù is a traditional dessert spread throughout the Italian territory, whose origins are debated and attributed above all to the Veneto and Friuli-Venezia Giulia. It is a spoon dessert based on ladyfingers (or other biscuits with a crumbly consistency) soaked in coffee and covered with a cream composed of mascarpone, eggs and sugar, which in some variants is flavored with liqueur.
1 single-portion Tiramisù served into a 16oz biodegradable cup
8” cake serves 4-8 people
12” cake serves 10-12 people
Ingredients: Artisanal ladyfingers cookies, Mascarpone cheese, Espresso Neapolitan coffee, Sugar, Local eggs, Salt, Valhrona cocoa powder.
**This product requires refrigeration.
Tiramisù in Italian is “pick me up” or “cheer me up”. As the name implies, this is an iconic Italian dessert that is served at the end of the meal that hopefully “cheers you up.”
Tiramisù is a traditional dessert spread throughout the Italian territory, whose origins are debated and attributed above all to the Veneto and Friuli-Venezia Giulia. It is a spoon dessert based on ladyfingers (or other biscuits with a crumbly consistency) soaked in coffee and covered with a cream composed of mascarpone, eggs and sugar, which in some variants is flavored with liqueur.
1 single-portion Tiramisù served into a 16oz biodegradable cup
8” cake serves 4-8 people
12” cake serves 10-12 people
Ingredients: Artisanal ladyfingers cookies, Mascarpone cheese, Espresso Neapolitan coffee, Sugar, Local eggs, Salt, Valhrona cocoa powder.
**This product requires refrigeration.
Tiramisù in Italian is “pick me up” or “cheer me up”. As the name implies, this is an iconic Italian dessert that is served at the end of the meal that hopefully “cheers you up.”
Tiramisù is a traditional dessert spread throughout the Italian territory, whose origins are debated and attributed above all to the Veneto and Friuli-Venezia Giulia. It is a spoon dessert based on ladyfingers (or other biscuits with a crumbly consistency) soaked in coffee and covered with a cream composed of mascarpone, eggs and sugar, which in some variants is flavored with liqueur.
1 single-portion Tiramisù served into a 16oz biodegradable cup
8” cake serves 4-8 people
12” cake serves 10-12 people
Ingredients: Artisanal ladyfingers cookies, Mascarpone cheese, Espresso Neapolitan coffee, Sugar, Local eggs, Salt, Valhrona cocoa powder.
**This product requires refrigeration.