Sourdough Culture
Our liquid sourdough starter (100% hydration), recently fed and ready to make bread at home 8-14 hours later. This is NOT the same as commercial yeast. It requires a bit of “care” in order to make healthy delicious treats.
Instructions for use and care are located in the “Baker’s Guide” tab of our website.
Ingredients: Stoneground Wheat flour 85% (from NY), Water.
Our liquid sourdough starter (100% hydration), recently fed and ready to make bread at home 8-14 hours later. This is NOT the same as commercial yeast. It requires a bit of “care” in order to make healthy delicious treats.
Instructions for use and care are located in the “Baker’s Guide” tab of our website.
Ingredients: Stoneground Wheat flour 85% (from NY), Water.
Our liquid sourdough starter (100% hydration), recently fed and ready to make bread at home 8-14 hours later. This is NOT the same as commercial yeast. It requires a bit of “care” in order to make healthy delicious treats.
Instructions for use and care are located in the “Baker’s Guide” tab of our website.
Ingredients: Stoneground Wheat flour 85% (from NY), Water.