Pane Siciliano (Vegan)
Pane Siciliano is a traditional bread from Sicily made with semolina, barley and a little olive oil.
The flavor is nutty, sweet, and with a creamy mouthfeel, thanks to the olive oil. The sesame seeds densely coating the crust bringing a toasted nutty flavor that I find irresistible!
Ingredients: Semolina Rimacinata (Italy), sourdough starter, Olive oil (Agape premium), Sesame seeds, Salt.
Pane Siciliano is a traditional bread from Sicily made with semolina, barley and a little olive oil.
The flavor is nutty, sweet, and with a creamy mouthfeel, thanks to the olive oil. The sesame seeds densely coating the crust bringing a toasted nutty flavor that I find irresistible!
Ingredients: Semolina Rimacinata (Italy), sourdough starter, Olive oil (Agape premium), Sesame seeds, Salt.
Pane Siciliano is a traditional bread from Sicily made with semolina, barley and a little olive oil.
The flavor is nutty, sweet, and with a creamy mouthfeel, thanks to the olive oil. The sesame seeds densely coating the crust bringing a toasted nutty flavor that I find irresistible!
Ingredients: Semolina Rimacinata (Italy), sourdough starter, Olive oil (Agape premium), Sesame seeds, Salt.