Hazelnut Fungo
Fungo, or mushroom in English, is a traditional Neapolitan pastry on the Sunday table. This dolce is a cream puff filled with hazelnut chantilly cream and covered with dark chocolate!
8 pieces per order*
Ingredients: soft wheat flour (NY), water, European butter, local eggs, sea salt. Hazelnut Filling- local eggs, milk, sugar, pure hazelnut paste, corn starch, whipped cream, vanilla, salt.
Fungo, or mushroom in English, is a traditional Neapolitan pastry on the Sunday table. This dolce is a cream puff filled with hazelnut chantilly cream and covered with dark chocolate!
8 pieces per order*
Ingredients: soft wheat flour (NY), water, European butter, local eggs, sea salt. Hazelnut Filling- local eggs, milk, sugar, pure hazelnut paste, corn starch, whipped cream, vanilla, salt.
Fungo, or mushroom in English, is a traditional Neapolitan pastry on the Sunday table. This dolce is a cream puff filled with hazelnut chantilly cream and covered with dark chocolate!
8 pieces per order*
Ingredients: soft wheat flour (NY), water, European butter, local eggs, sea salt. Hazelnut Filling- local eggs, milk, sugar, pure hazelnut paste, corn starch, whipped cream, vanilla, salt.