Organic - Rye Flour
A 100% whole grain, our dark rye flour is made from stone-milled Organic Danko Rye, a hearty winter cereal grain with its origins in Poland. It has a fresh, grassy flavor, and is higher in fiber and lower in gluten than wheat. It’s milled to a workable texture that includes the nutrient-rich germ and bran.
Grain: Organic Danko Rye
Protein: 8.5%
Source: Oeshsner Farms, Newfield, NY
Ways to Use Organic Rye Flour: Nordic Breads, Scones, Rye breads as a variation on anywhere you would use whole wheat flour!
A 100% whole grain, our dark rye flour is made from stone-milled Organic Danko Rye, a hearty winter cereal grain with its origins in Poland. It has a fresh, grassy flavor, and is higher in fiber and lower in gluten than wheat. It’s milled to a workable texture that includes the nutrient-rich germ and bran.
Grain: Organic Danko Rye
Protein: 8.5%
Source: Oeshsner Farms, Newfield, NY
Ways to Use Organic Rye Flour: Nordic Breads, Scones, Rye breads as a variation on anywhere you would use whole wheat flour!
A 100% whole grain, our dark rye flour is made from stone-milled Organic Danko Rye, a hearty winter cereal grain with its origins in Poland. It has a fresh, grassy flavor, and is higher in fiber and lower in gluten than wheat. It’s milled to a workable texture that includes the nutrient-rich germ and bran.
Grain: Organic Danko Rye
Protein: 8.5%
Source: Oeshsner Farms, Newfield, NY
Ways to Use Organic Rye Flour: Nordic Breads, Scones, Rye breads as a variation on anywhere you would use whole wheat flour!