Babá Napoletano
One of the undisputed protagonists of Neapolitan pastry. Traditionally it’s soaked in rum, revisited soaked in Rum.
Neapolitan babà or rum cake as we know it today was originally a naturally leavened cake from Poland (babka ponczowa), passed through France before arriving in Naples.
1 babá per order
Ingredients: Soft wheat flour, eggs, organic sugar, fresh yeast, sea salt. Soaked into homemade limoncello (lemon, alcohol, sugar) and brushed with apricot jam.
One of the undisputed protagonists of Neapolitan pastry. Traditionally it’s soaked in rum, revisited soaked in Rum.
Neapolitan babà or rum cake as we know it today was originally a naturally leavened cake from Poland (babka ponczowa), passed through France before arriving in Naples.
1 babá per order
Ingredients: Soft wheat flour, eggs, organic sugar, fresh yeast, sea salt. Soaked into homemade limoncello (lemon, alcohol, sugar) and brushed with apricot jam.
One of the undisputed protagonists of Neapolitan pastry. Traditionally it’s soaked in rum, revisited soaked in Rum.
Neapolitan babà or rum cake as we know it today was originally a naturally leavened cake from Poland (babka ponczowa), passed through France before arriving in Naples.
1 babá per order
Ingredients: Soft wheat flour, eggs, organic sugar, fresh yeast, sea salt. Soaked into homemade limoncello (lemon, alcohol, sugar) and brushed with apricot jam.