Chocolate Chip Panettone
Traditional Italian sweet bread, that is naturally leavened and fermented for at least 38 hours. The rich, buttery dough is full of chocolate chips.
The shelf life of this product is developed by its long and slow natural fermentation. This product is made with the highest quality ingredients and its free of preservatives, stabilizers and chemical improvers.
Follow our storing guidelines inside the box to assure a good storage.*
Generally a medium size (medio) would be good for approximately 12 days after purchase, while a big size would be good for approximately 3 weeks. However, we still encourage you to consume this product before the expiration date.
Medio serves 4-6; Alto serves 7-10
Ingredients: Soft wheat flour, European butter 83%, water, organic eggs, organic sugar, natural levain (wheat flour, water), Callebaut milk and dark chocolate chips, local organic honey, sea salt, fresh vanilla beans (Madagascar), orange zest.
Note* During warm weather we don't glaze any alto Panettone and it will be sold as the Milanese style.
Traditional Italian sweet bread, that is naturally leavened and fermented for at least 38 hours. The rich, buttery dough is full of chocolate chips.
The shelf life of this product is developed by its long and slow natural fermentation. This product is made with the highest quality ingredients and its free of preservatives, stabilizers and chemical improvers.
Follow our storing guidelines inside the box to assure a good storage.*
Generally a medium size (medio) would be good for approximately 12 days after purchase, while a big size would be good for approximately 3 weeks. However, we still encourage you to consume this product before the expiration date.
Medio serves 4-6; Alto serves 7-10
Ingredients: Soft wheat flour, European butter 83%, water, organic eggs, organic sugar, natural levain (wheat flour, water), Callebaut milk and dark chocolate chips, local organic honey, sea salt, fresh vanilla beans (Madagascar), orange zest.
Note* During warm weather we don't glaze any alto Panettone and it will be sold as the Milanese style.
Traditional Italian sweet bread, that is naturally leavened and fermented for at least 38 hours. The rich, buttery dough is full of chocolate chips.
The shelf life of this product is developed by its long and slow natural fermentation. This product is made with the highest quality ingredients and its free of preservatives, stabilizers and chemical improvers.
Follow our storing guidelines inside the box to assure a good storage.*
Generally a medium size (medio) would be good for approximately 12 days after purchase, while a big size would be good for approximately 3 weeks. However, we still encourage you to consume this product before the expiration date.
Medio serves 4-6; Alto serves 7-10
Ingredients: Soft wheat flour, European butter 83%, water, organic eggs, organic sugar, natural levain (wheat flour, water), Callebaut milk and dark chocolate chips, local organic honey, sea salt, fresh vanilla beans (Madagascar), orange zest.
Note* During warm weather we don't glaze any alto Panettone and it will be sold as the Milanese style.