Sourdough Culture

$9.00

Our liquid sourdough starter (100% hydration), recently fed and ready to make bread at home 8-14 hours later. This is NOT the same as commercial yeast. It requires a bit of “care” in order to make healthy delicious treats.

Instructions for use and care are located in the “Baker’s Guide” tab of our website.

Ingredients: Stoneground Wheat flour 85% (from NY), Water.

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