Pizza Romana in Teglia

Roman style pizza is usually a rectangular style of pizza commonly found on the streets of Rome. Known as “pizza al taglio” (pizza by the cut) or pizza romana in Italy this pizza is often cut with scissors and sold by weight in bakeries and street food carts.

The particular aspect of this pizza is that it gets better when reheated, so it doesn’t need to be necessary consumed right after baked.

This pizza dough is fermented for over 32hrs and it’s high digestible with lots of natural flavor and nutrients.

This item is only available for Saturday pick up at our bakery.

1 roman pizza per order* (12x16’’)

Ingredients: Organic Semola rimacinata, Soft wheat flour 85% high extraction (NY), evoo, sourdough starter (wheat flour, water), sea salt.

Flavors:

Margherita (Real San Marzano tomato, Basil, Homemade fior di latte cheese, evoo).

Marinara: (Real San Marzano tomato, Basil, Garlic, Oregano, evoo).

Nerano: (Local zucchini, smoked cheese, fresh basil, lemon oil).

Diavola: (Real San Marzano tomato, Salame, red pepper, pecorino romano, smoked cheese, basil)

Flavors will vary weekly*