Pasticciotto Leccese
$9.00
Pasticciotto is a typical Italian dolce of Salento area in Puglia. This little tasty dolce is typically consumed for breakfast accompanied by an espresso or cappuccino. It’s basically a crumbly, buttery fragrant egg-shaped shortcrust pastry, filled and baked with crema pasticcera and amarena cherry.
Ingredients: soft wheat flour (NY), organic almond flour, European butter 83%, local eggs, organic sugar, Italian amarena cherries, sea salt. Crema pasticcera (milk, yolks, sugar, corn starch, sea salt, fresh vanilla seeds).
1 piece per order*
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