Multigrain Porridge Pan Sourdough

A healthy sourdough pan loaf with a crusty seven grain exterior and soaked grains inside. Perfect to toast or for a sandwich!

Ingredients: High extraction stoneground wheat flour 85% (from NY), stoneground whole wheat flour (from NY); water, grains (corn, rye, oats, millet, spelt, wheat, barley, sesame, pumpkin seeds), natural levain (wheat flour, water), olive oil, local honey (from Monroe), sea salt.