Grissini Stirati

Grissini are eaten as a snack or aperitivo with drinks alongside with cheese, meats & olives…

It is said that Grissini were invented in Turin in the first half of the 1600s: in fact, they take their name from "gherssa" a typical Piedmontese bread with an elongated shape and similar to the French baguette.

Our handmade grissini are naturally leavened and made with 100% semolina flour to give that nutty yet delicated flavor.

200gr per order*

Ingredients: Semola rimacinata (Puglia), sourdough starter (wheat flour; water); sea salt, Artisanal Evoo (Westport Farmers Market vendor   kountoulis family).