Bread Flour
$10.00
Limited Availability
A sifted, high-extraction, stone-milled wheat flour with excellent gluten-developing characteristics. Suitable for high and low hydration doughs, capable of withstanding long fermentation.
Grains: Hard Red Winter Wheat and Hard Red Spring Wheat.
Extraction: 83%
Protein: 13%
Bag: 5lbs- 2.2kg
Source: Newfield, NY & Buck Farm, Mapleton, ME
Ways to Use Bread Flour: Breads, Artisanal Sourdoughs, Pizza, Bagels, Brioche etc..
Quantity: