Bomboloni
$6.00
If your sweet tooth is screaming for a fix consider one of these “bomboloni.”
Bombolone isn't an American donut. We use local and high quality ingredients and our bomboloni’s dough ferments for about 48hrs, in order to achieve a very light, tasty and digestible final product.
1 bombolone per order*
Ingredients: Soft wheat flour (from NY), European butter 83%, local eggs, organic sugar, local honey (from Monroe), sourdough starter (wheat, water), milk, sea salt, vanilla, homemade lemon/orange paste (glucose, sugar, lemon).
Flavors may vary every week, according to the season and also our baker’s mood XD.
Flavor:
Quantity: