Rosemary Focaccia
from $5.00
-Focaccine: small focaccia rounds, baked on a tray like genovese style; still with extra virgin olive oil, rosemary and sea salt. Focaccine are best served slightly warmed/toasted.
-Focaccia roman style: Rectangular shape, "90% par-baked" directly on pizza stone in order to achieve the perfect crunchiness and softness. Finish it off by adding your favorite pizza toppings and crisping it in the oven! 1 piece (350gr) per serving.
Ingredients: Soft wheat flour (NY), organic semolina flour (Italy), water, sourdough starter (flour, water), fresh rosemary, extra virgin olive oil, sea salt.
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