Babá Napoletano
$9.00
One of the undisputed protagonists of Neapolitan pastry. Traditionally it’s soaked in rum, revisited soaked in Rum.
Neapolitan babà or rum cake as we know it today was originally a naturally leavened cake from Poland (babka ponczowa), passed through France before arriving in Naples.
1 babá per order
Ingredients: Soft wheat flour, eggs, organic sugar, fresh yeast, sea salt. Soaked into homemade limoncello (lemon, alcohol, sugar) and brushed with apricot jam.
*Strawberry & whipped cream on top- only available for summer time*
Quantity: