Artisanal Sfogliatella Napoletana (Riccia)

A flakey pastry shell filled with delicious ricotta, semolina, limoncello, and homemade candied orange.

Born about 4 centuries ago (in the 1600s) precisely in the convent of Santa Rosa (Amalfi), Sfogliatella is the queen of the Neapolitan breakfast. Even though nowadays sfogliatella is available in many pastry shops, there are only a few who still makes this product by hand. Because of the amount of time and labor needed, it is common for bakeries to buy them frozen and already filled. We are proud to say that our sfogliatella is 100% handmade!

Serving Size: 1 unit per order*

Ingredients: Italian soft wheat flour, water, local honey, Walden Hill Farm rendered leaf lard, sea salt. Filling: organic semolina flour, local eggs, organic sugar, homemade limoncello paste, sea salt, cinnamon, when season local berries (Woodland farm) or homemade candied orange.