Apple Frangipane Crostata

Apples have always been the undisputed protagonists of homemade dolci (desserts), such as torta di mele, delicious, soft and aromatic. It is one of the best comfort food you could wish for during Fall & Winter time!

Torta di mele is a classic homemade Italian cake that you can serve as a merenda (sneak) alongside a strong cup of coffee, tea, or even for a sweet breakfast.

Torta di mele is a very popular recipe all across Europe: French gateau aux pommes moelleux, German Apfelkuchen, Danish aeblekage, etc. You’ll find that almost every country has its own version of apple cake/pie and indeed each region!

1 apple tart per order* 9’’

Ingredients: Soft wheat flour (NY), local organic apples (Woodland farm), local eggs, organic cane sugar, European butter, cinnamon, organic almond flour, sliced almonds, sea salt.