Bringing Italy to Connecticut, one bite at a time.
Benvenuti a tutti!
Here, on the enchanting island of Ischia, my journey begins.
With dedication & love, I craft artisanal, authentic products that capture the essence of my beloved home.
Fatto a Mano is an artisanal Italian micro-bakery located in Westport, CT. We specialize in all naturally leavened products: sourdough bread, focaccia, panettone, and pastries.
Westport Farmers Market
Find us every Thursday at Westport Farmers Market located at 7 Sylvan Ln, Westport CT 06880.
Catering & Custom Orders:
Need a custom cake or large order for a party? Contact us here to discuss custom orders!
Services:
We offer wholesale, baking consultations for bakers and chefs, private dinners, and baking classes! Contact us to learn more about these services! Sign up for baking classes here!
Need more information about us? Visit the FAQs page to learn more!
From Our Kitchen to You – Be the First to Know!
“The process of baking sourdough is sensuous and nurtures both mind and body. Artistic and scientific, it is a combination of passion, patience, dedication, and craftsmanship.” - Vanessa Kimbell, The Sourdough School
Find Us At
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Westport Farmers' Market (Thursday)
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Wakeman Town Farm (Saturday)
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Only Summer-Ridgefield Farmers' Market (Saturday)
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Custom Meats - Fairfield CT
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Ridgefield Organics Market
