Bringing Italy to Connecticut, one bite at a time.
Benvenuti a tutti!
Here, on the enchanting island of Ischia, my journey begins.
With dedication & love, I craft artisanal, authentic products that capture the essence of my beloved home.
Fatto a Mano is an artisanal Italian micro-bakery located in Westport, CT. We specialize in all naturally leavened products: sourdough bread, focaccia, panettone, and pastries.
Walk-Up Sales:
Our walk-up window is open Monday- Wednesday, Friday & Saturday (8 am - 1 pm) with a limited menu.
Check our daily Menu or Instagram stories to see what we have available each day! Pre-orders are not required.*
Find us at the Westport Farmer’s Market every Thursday at 50 Imperial Avenue!
Catering & Custom Orders:
Need a custom cake or large order for a party? Contact us here to discuss custom orders!
Services:
We offer wholesale, baking consultations for bakers and chefs, private dinners, and baking classes! Contact us to learn more about these services! Sign up for baking classes here!
Need more information about us? Visit the FAQs page to learn more!
“The process of baking sourdough is sensuous and nurtures both mind and body. Artistic and scientific, it is a combination of passion, patience, dedication, and craftsmanship”
— Vanessa Kimbell, The Sourdough School
Find Us At
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Westport Farmers' Market (Thursday)
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Wakeman Town Farm (Saturday)
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Only Summer-Ridgefield Farmers' Market (Saturday)
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Custom Meats - Fairfield CT
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Ridgefield Organics Market
