Bringing Italy to Connecticut, one bite at a time.

Benvenuti a tutti!

Here, on the enchanting island of Ischia, my journey begins.

With dedication & love, I craft artisanal, authentic products that capture the essence of my beloved home.

Fatto a Mano is an artisanal Italian micro-bakery located in Westport, CT. We specialize in all naturally leavened products: sourdough bread, focaccia, panettone, and pastries.

Westport Farmers Market

The WFM is currently on Winter Break. The Summer market will commence on Thursday, May 8 at 50 Imperial Drive, Westport, CT 06880. Find us there every Thursday from 10 am - 2 pm.

Catering & Custom Orders

Need a custom cake or large order for a party? Check out our catering menu here or contact us here to discuss custom cakes!

Services

We offer wholesale, baking consultations for bakers and chefs, private dinners, and baking classes! Contact us to learn more about these services! Baking classes are not being offered at this time.

Gift Cards

Purchase e-gift cards here.

From Our Kitchen to You – Be the First to Know!

“The process of baking sourdough is sensuous and nurtures both mind and body. Artistic and scientific, it is a combination of passion, patience, dedication, and craftsmanship.” - Vanessa Kimbell, The Sourdough School

Find Us At

  • Westport Farmers' Market (Thursday)

  • Wakeman Town Farm (Saturday)

  • Only Summer-Ridgefield Farmers' Market (Saturday)

  • Custom Meats - Fairfield CT

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